Its traditionally served with red cabbage and/or spaetzle or even pasta. You can also eat homemade spaetzle pasta as a plain side dish with butter, salt, and pepper, or add a cheese sauce. German Sauerbraten 2.9k Made It Add photo Classic German beef pot roast that is marinated with vinegar, spices and seasonings. You can serve spaetzles with German sauerbraten, Instant Pot Beef Stew, or Instant Pot Swiss Steak.
GERMAN SAUERBRATEN WITH SPAETZLE CRACKER
These aren’t flat dumplings like you’d find in my Copycat Cracker Barrel chicken and dumplings they’re “drop noodles” that take an irregular free-form shape when added to boiling water. Spaetzle is translated to mean “little sparrows,” which is reflected in the rustic shape of the noodles.
This German dumplings recipe is adapted from one I found in a Cincinnati church cookbook that belonged to my husband’s late grandmother. Traditional braised marinated German Sauerbraten from beef with spaetzle and. My husband grew up in Cincinnati, which historically was heavily influenced by German culture, as it became a center for German immigrants in the 1830s. Traditional German roasted beef with potato dumplings and cabbage Stock Photo. Spaetzle is a traditional food from southern Germany and is also popular in Switzerland and Hungary. My husband and I both come from German heritage, and I regularly make dishes that connect us with our roots. I love the way food can connect us to places far away. All you have to do is mix a simple batter of flour, eggs, milk, and salt and use the spaetzle utensil of your choice to drop the batter into boiling water. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Note: This post may contain affiliate links for your convenience.
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